Dr Liz Waters, Chief Operating Officer at Wine Australia
As the Australian grape and wine sector navigates a period of significant transformation marked by evolving consumer expectations, global competition, and ongoing workforce challenges, strengthening diversity and inclusion has become more ...
Professor Rajib Rana, University of Southern Queensland
As climate change and mental health challenges increasingly affect young generations, the intersection of technology, sustainability, and education has never been more critical. The University of Southern Queensland (UniSQ), in collaboratio...
Supriyo De, Managing Director, India, Palsgaard
To meet rising global demand for plant-based, lean-label cake emulsifiers, Denmark-based Palsgaard has expanded production of its Emulpals whipping agents in Brazil. The move aims to enhance supply capabilities across Latin America while supporting...
Professor Hercia Stampini Duarte Martino, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-MG, Brazil
This study was coordinated by Professor Hercia Stampini Duarte Martino from the Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa-M...
Arash Fayyazi, Chief Technology Officer, Saveggy
As the EU prepares to enforce its ban on single-use plastics for fresh produce, the food industry faces mounting pressure to find sustainable alternatives that don’t compromise shelf life or quality. Swedish startup Saveggy has emerged as a fron...
Ami Herman, CEO of Coffeesai
The global coffee industry is confronting rising challenges from climate change and shrinking farmland, to soaring consumer demand. To address these pressures, biotechnology company Pluri has entered the cell-based coffee sector through its subsidiary Coffeesai, whic...
Sauro Vittori, Project Coordinator of MARMADE
As the global demand for sustainable nutrition intensifies, scientists are increasingly turning to the oceans for answers. The EU-funded MARMADE project, coordinated by the University of Camerino (Italy), is pioneering new ways to transform marine bi...
Assoc. Prof. Kanitha Tananuwong, Department of Food Technology, Chulalongkorn University
In Thailand, few dishes evoke as much comfort and nostalgia as braised pork leg. But for older adults, the high sodium, fat, and sugar content often makes this beloved dish off-limits. Seeking to bridge that...
Dr Shilpa Vora, Chief R&D Officer, Marico Limited
At the forefront of India’s evolving food innovation landscape, Marico Limited is redefining how science, sustainability, and consumer-centric design intersect in everyday nutrition. From pioneering LoSorb Technology that reduces fat absorp...
Mitesh Desai, Founder, Purezen Health Solutions
India's nutraceuticals market is rapidly expanding, but with this growth comes the challenge of standing out in an increasingly crowded field. Purezen Health Solutions is addressing this challenge by focusing on three core principles: Pure, Precise...
Nandakumar Kalathil, Country General Manager, Agilent Technologies India
As India strengthens its position as a global leader in agricultural exports, ensuring food safety and regulatory compliance has never been more critical. To address these challenges, Agilent Technologies has expanded its s...
Daniel Baven, CEO and Co-founder of Noahs
As convenience stores face declining fuel margins and shifting consumer expectations, one startup is turning them into the food hubs of the future. Noahs founded by Daniel Baven and his team is pioneering a new model that blends technology, brand streami...
Lisa Campbell, Senior Director of Programs at Protein Industries Canada
Canada is establishing itself as a global leader in the plant-based protein sector, with Protein Industries Canada (PIC) leading the way. Through strategic investments and collaborative projects, PIC is driving innovation, s...
Edouard Pot, President for Asia Pacific, the Middle East, and Africa at Puratos Group
Puratos Group, a global leader in innovative food solutions for the bakery, patisserie, and chocolate industries, has reaffirmed its commitment to the Asia-Pacific region through a new joint venture in China wi...
Nora Hortling, CEO of Finnforel
As global demand for healthy and sustainable protein rises, Finnish aquaculture innovator Finnforel is making waves with its pioneering approach to land-based fish farming. The company has recently introduced its premium trout brand LoHi, to the UAE, starting with...
Trevor McAmis, Founder of Vital Pour
After experiencing post-COVID brain fog and realizing that his daily coffee habit was more harmful than beneficial, Trevor McAmis set out on a personal journey to discover a healthier and more sustainable source of focus and energy. This quest led him to unco...
Dr Pavitra Kumar, Head of the Food Business Division at STEERLife
India’s functional food and nutraceutical sector is at a critical turning point. This is due to a rising consumer demand for healthier, cleaner, and more innovative products, while also facing challenges related to limited acces...
Jermaine Lindsey, Dairy & Beverage Marketing Manager at bioMérieux
In today’s rapidly evolving beverage industry, ensuring product quality, safety, and efficiency is more critical than ever. bioMérieux, a global leader in microbiology testing solutions, has been at the forefront of devel...
